London Shell Co lands in Swains Lane
Camdenist
March 21, 2023
£2 oysters with wines and cocktails at this new destination fishmongers and restaurant
Menu
£2 oysters with wines and cocktails at this new destination fishmongers and restaurant
Life-changing coffees meet planet-saving beers
A hot new restaurant pulls into St Pancras
10 strange facts and exciting plans for this rebooted pub
Our pick of the plant-powered destinations
Help bring the event to more of Camden’s high streets
A guided tasting of artisanal cheese and French wines is a serious pleasure at this Chalton St gem
5 sliders and 5 craft beers – that’s the deal this lovely backstreet boozer
Watch as founder Pete tells us all about the world’s only vampire-themed pizzeria
Watch the latest video about one of Euston’s most cherished locals, with a big thing for seafood
Watch our video interview with Arya, founder of Euston’s latest all-day Mexican restaurant and bar
Camdenist’s popular food and drink event is back for 2023
New fusion soulfood spot joins Chalk Farm Rd’s line-up
The founder of Arabic art project Hikayetna discusses the power of storytelling over good food
Taste sustainably produced wines by Cantine Ilauri of Abruzzo, plus a three-course Mediterranean dinner menu, all for £25
Camden Town benefits as acclaimed East Asian/European fusion restaurant moves in to the neighbourhood
A food journey from Kosovo
Kentish Town’s beloved bistro has opened a speakeasy, introducing Patron Next Door
First venture in NW1 from the people at East London’s long-standing Exmouth Coffee Roasters
A supportive community helps women rise out of difficult situations, all via the medium of cakes
Explore this fantastic all-day neighbourhood hangout in a historic building just off the main drag in the heart of NW5
From recession-busting happy hours to wallet-friendly meal deals, here’s our guide to finding the boroughs most affordable pints and more
We speak to Michael Thorp, father of this innovative community-based farming project based at Rochester Square
Tom Steele runs the community-led vegetable deliver scheme, connecting locals across Camden and beyond with organic produce from small-scale farms near London
Warehouse at The Conduit proves that food with impeccable ethical credentials doesn’t need to compromise on flavour, or ambition
We speak to Prince Cofie-Owusu about opening his latest restaurant in Camden and how it all started in his mum’s kitchen six years ago
Discover the story of this front garden kitchen, where the vibes are just right
We speak with Giuseppe Miggiano, moustachioed proprietor of local success-story, Casa Tua restaurants, (in Camden and King’s Cross), about his vision, quality produce and this latest deli offshoot
As the acclaimed coffee connoisseurs open a drop-in café in their lush HQ, we take a look at what they are brewing (and baking) on a historic local site
