Discover Camden Town’s remaining vinyl record shops
February 1, 2023
Where you can still go digging…
Menu
We hear from Anthony Pender, owner of the historic pub at the heart of Chalton Street market, about how it got its name, why the building is unique and today’s focus on seafood and quality ales.
Watch the video where we showcase what you’ll find if you book the one-night-only £25 set menu on Thursday 2nd February…
Slip behind the secret bookcase doorway and up into your own hidden dining area. Enjoy a set three-course seafood menu including a sharing platter with king prawns, mackerel Pate and Maldon oysters, a main of Sheltand Mussels in a cream, garlic and white wine sauce served with chips and sourdough. Then dessert of a chocolate orange espresso martini to round things off.
Where you can still go digging…
Support the high street or young musicians – you’ll have fun doing both
A guided tasting of artisanal cheese and French wines is a serious pleasure at this Chalton St gem
