We went Wild at The Cross
May 25, 2023
Restaurant relaunch hots up dining beyond the King’s Cross main drag
Menu
We hear from Anthony Pender, owner of the historic pub at the heart of Chalton Street market, about how it got its name, why the building is unique and today’s focus on seafood and quality ales.
Watch the video where we showcase what you’ll find if you book the one-night-only £25 set menu on Thursday 2nd February…
Slip behind the secret bookcase doorway and up into your own hidden dining area. Enjoy a set three-course seafood menu including a sharing platter with king prawns, mackerel Pate and Maldon oysters, a main of Sheltand Mussels in a cream, garlic and white wine sauce served with chips and sourdough. Then dessert of a chocolate orange espresso martini to round things off.
Restaurant relaunch hots up dining beyond the King’s Cross main drag
Camden-based developer, Vabel, believe the key to better buildings is in the detail
Venture up Haverstock Hill for a balmy evening of food discovery in a proper urban village setting
Duo behind The Black Cow simply love meat-based fusion
