Honest Grind is serving coffee with social impact
Camden’s radical employment programme opens its first café in Regent’s Place
We hear from Anthony Pender, owner of the historic pub at the heart of Chalton Street market, about how it got its name, why the building is unique and today’s focus on seafood and quality ales.
Watch the video where we showcase what you’ll find if you book the one-night-only £25 set menu on Thursday 2nd February…
Slip behind the secret bookcase doorway and up into your own hidden dining area. Enjoy a set three-course seafood menu including a sharing platter with king prawns, mackerel Pate and Maldon oysters, a main of Sheltand Mussels in a cream, garlic and white wine sauce served with chips and sourdough. Then dessert of a chocolate orange espresso martini to round things off.
Camden’s radical employment programme opens its first café in Regent’s Place
Where to enjoy the area’s most luxe facilities when you need to go
Camdenist speaks to the bold new eco event’s programme manager, Georgina McGivern
Where does the finest dough, the quirkiest toppings or the best vibe exist?