The ‘navvies’ of Chalk Farm: fist fights, rowdy pubs and raffling a dead body
August 29, 2024
Life was dangerous, drunken and relentlessly tough for the men who transformed the neighbourhood carving out the railways
We hear from Anthony Pender, owner of the historic pub at the heart of Chalton Street market, about how it got its name, why the building is unique and today’s focus on seafood and quality ales.
Watch the video where we showcase what you’ll find if you book the one-night-only £25 set menu on Thursday 2nd February…
Slip behind the secret bookcase doorway and up into your own hidden dining area. Enjoy a set three-course seafood menu including a sharing platter with king prawns, mackerel Pate and Maldon oysters, a main of Sheltand Mussels in a cream, garlic and white wine sauce served with chips and sourdough. Then dessert of a chocolate orange espresso martini to round things off.
Life was dangerous, drunken and relentlessly tough for the men who transformed the neighbourhood carving out the railways
A joyful romp through the baffling world of sexual awakening, complete with an audience participation kissing finale
We speak to writer-director Jude Benning about her play, which delves into flawed characters, shifting social values and what happens when a respected drama teacher loses his grip on power over a young class
This psychological thriller sees a widow discover her husband’s affair – and murder – through a book written by their close friend. It explores the ethical implications of writers using their and others’ lives as material for their work.
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