Scenes With Black Folk: Camden Fringe Interview
August 5, 2025
We speak with the play’s writer and director, Joy Nesbitt, about her exploration of identity and the white gaze
We hear from Anthony Pender, owner of the historic pub at the heart of Chalton Street market, about how it got its name, why the building is unique and today’s focus on seafood and quality ales.
Watch the video where we showcase what you’ll find if you book the one-night-only £25 set menu on Thursday 2nd February…
Slip behind the secret bookcase doorway and up into your own hidden dining area. Enjoy a set three-course seafood menu including a sharing platter with king prawns, mackerel Pate and Maldon oysters, a main of Sheltand Mussels in a cream, garlic and white wine sauce served with chips and sourdough. Then dessert of a chocolate orange espresso martini to round things off.
We speak with the play’s writer and director, Joy Nesbitt, about her exploration of identity and the white gaze
Camdenist readers get 50% off their first month’s membership, too
A brand new hairdressing and barbering academy has landed in Camden Town and is now seeking style-conscious models and enthusiastic trainees
We speak to founder, Sol, about bringing the studio to Kentish Town